VEGAN Oreo Cookies & Cream Cake
Vegan + Oreo + Cake = Vegan dessert dreams come true! A vegan cookies and cream cake has never been this delicious! Rich vegan chocolate cake is layered with our handmade cookies & cream vegan frosting and then covered in more cookies & cream vegan frosting, drizzled with a decadent chocolate ganache and topped with your favorite - Oreo cookies!! Kids and adults alike with swoon over this delicious and decadent vegan cake.
You can even include a custom cake banner with a celebratory message.
Add Sweet E's signature cake gift box for a sweet, decadent birthday gift. Make it an extra special celebration by adding balloons, candles, cake toppers, and even sparklers!
Looking for oreo cake delivery near me? No need to transport your cake, hand delivery is available in the Los Angeles area! Oreo cake delivery near me is covered by Sweet E's, just place your order and we will have it ready for you the net day!
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
All Purpose Flour, Cocoa Powder, Granulated Sugar, Canola Oil, Granulated Sugar, Xanthan Gum, Pure Madagascar Vanilla Extract, Whole Madagascar Vanilla Bean Paste, Salt, Baking Powder, Baking Soda. Sugar, Unbleached enriched flour (wheat flour, niacin, iron, thiamine mono-nitrate (vitamin B1), riboflavin (vitamin B2), folic acid), High oleic canola oil or palm oil, Cocoa (treated with alkali), High-fructose corn syrup, Leavening agent (baking soda or monocalcium phosphate), Corn starch, Salt, Soy lecithin, Vanillin, Chocolate
Sweet E’s Bake Shop is a facility that uses products containing Soy, Dairy, Eggs, Wheat, Tree Nuts (Hazelnuts, Almonds), and Peanuts. We strongly caution individuals with severe nut, wheat, and dairy allergies against consuming our products.