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Exquisitely designed desserts
Letter & Number cakes are instagram's newest trend and Sweet E's is here to bake it for you! Our Rainbow Candy Letter Cake is your childhood dessert fantasy come true!
Choose from vanilla cake or chocolate cake and choose your letter or number. We then hand-carve your letter or number cake and add layers of sweet and fluffy vanilla buttercream frosting. The cake is then decorated with you favorite candies of all time: gummy bears, gummy worms, watermelon gummies, sixless, Mike & Ikes, jelly beans, Swedish fish, sprinkles, & a giant swirly lollipop! This cake is truly your candy and cake dream come true!
This cake design is the perfect centerpiece for any candyland lover's birthday celebration!
Add Sweet E's signature cake gift box for a beautiful gift.
Make it an extra special celebration by adding balloons, candles, cake toppers, and even sparklers!
Pick up or Hand delivery is available in the Los Angeles area!
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.