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Ultimate Confetti Birthday Cake:

CAKE CARE
Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

Stuffed Chocolate Chip Cookies:
Enjoy at room temperature
Frozen 3 months
Refrigerated 2 weeks
Room temperature 5 days

Cake in a Jar
Enjoy at room temperature
Frozen 1 month
Refrigerated 2 weeks
Room temperature 3 days

Ultimate Confetti Birthday Cakes

Stuffed Chocolate Chip Cookies
Oreo Stuffed Chocolate Chip Cookie – Butter, Margarine, Brown Sugar, Granulate Sugar, Whole Eggs, Egg Yolks, Vanilla Bourbon Extract, Whole Madagascar Vanilla Bean Paste, Salt, Baking Powder, Baking Soda, Flour, Semi-sweet Chocolate Chunks (Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soya Lecithin (An Emulsifier)), Vanilla Extract, Oreos (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Sugar, Palm Oil, Soybean And/or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor) Contains: Wheat, Soy

Reese’s Stuffed Chocolate Chip Cookie – Butter, Margarine, Brown Sugar, Granulate Sugar, Whole Eggs, Egg Yolks, Vanilla Bourbon Extract, Whole Madagascar Vanilla Bean Paste, Salt, Baking Powder, Baking Soda, Flour, Semi-sweet Chocolate Chunks (Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soya Lecithin (An Emulsifier)), Vanilla Extract, Reeses (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin, PGPR), Peanuts, Sugar, Dextrose, Salt, Tbhq, Citric Acid)

Twix Stuffed Chocolate Chip Cookie – Butter, Margarine, Brown Sugar, Granulate Sugar, Whole Eggs, Egg Yolks, Vanilla Bourbon Extract, Whole Madagascar Vanilla Bean Paste, Salt, Baking Powder, Baking Soda, Flour, Semi-sweet Chocolate Chunks (Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soya Lecithin (An Emulsifier)), Vanilla Extract, Twix (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Pgpr, Artificial Flavors), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Syrup, Skim Milk, Dextrose, Less Than 2% – Salt, Cocoa Powder, Soy Lecithin, Modified Corn Starch, Baking Soda, Artificial Flavor) Contains Milk, Soy And Wheat. May Contain Peanuts