Name: Halloween Candy Cake
Brand: The Cake Shop
Price: 145.0 USD
Availability: InStock

Indulge in a Halloween cake perfect for trick or treating night! A cake made to satisfy your sweet tooth and add a dose of sugary goodness to all the scares! Our Halloween Candy Cake can be made in Chocolate or Vanilla cake, whatever flavor you choose, the buttercream layer will always be orange!

Covered in vibrant orange buttercream frosting, this cake sets the stage for a mouthwatering adventure. But it doesn't stop there! The interior of this cake is also designed with orange Halloween buttercream. Prepare to be amazed by the mini candy bars that adorn this sweet trick or treating masterpiece. From the irresistible crunch of Twix, Snickers and Milky Way, each bite is a celebration of your favorite Halloween treats. And let's not forget the nostalgic charm of candy corn, adding a delightful pop of color to this over-the-top creation.

This cake is a crowd-pleaser for trick-or-treaters young and old. It's a Halloween extravaganza that brings the spirit of the season to life in a sweet and delectable way and the best part is we have Halloween cake delivery.

Whether you crave the classic elegance of vanilla confetti or the rich indulgence of chocolate, either flavor perfectly complements this candy-filled spectacle.

Add a touch of sweetness to your Halloween celebrations with our sensational Halloween Candy Cake. Halloween cake delivery in Los Angeles area available.

CAKE CARE
Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.