GLUTEN FREE Rose & Macaron Cascade Cake
Dripping with decadent white chocolate ganache, this confectionery creation takes indulgence to new heights. Fresh cascading roses add a touch of natural splendor, while handcrafted French macarons, delicately adorned with 24 kt gold leaf, provide a luxurious finishing touch.
But what truly sets this cake apart is its versatility. With a selection of decadent cake flavors to choose from, each creation is tailor-made to suit your preferences, ensuring a personalized touch that's as unique as you are. Whether it's a birthday bash, engagement celebration, or any special occasion, this cake is guaranteed to steal the spotlight.
For an added touch of personalization, opt for a custom cake banner, allowing you to convey a celebratory message that's close to your heart.
Looking to make an even grander statement? Elevate your event with a stunning 2-tier version of this breathtaking design, creating a centerpiece that's sure to leave a lasting impression on your guests.
And for those searching for the perfect gift that's as beautiful as it is delicious, Sweet E's signature cake gift box is the answer. Macaron cake delivery which is a truly one-of-a-kind present, it's a gesture that's bound to be remembered long after the last crumb is savored.
Enhance your celebration further by selecting from our range of add-ons, including vibrant balloons, sparkling candles, elegant cake toppers, and even dazzling sparklers – because every moment deserves a touch of magic.
Conveniently located in Los Angeles, choose between pick-up or macaron cake delivery to ensure your cake arrives in pristine condition, ready to make your celebration truly unforgettable.
Experience the epitome of culinary artistry with Sweet E's Watercolor Rose Cake – where every slice is a work of edible elegance.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
Gluten Free Flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum)
All of our sweets are baked on shared equipment in a facility that uses wheat, dairy, nuts, eggs, and soy. We do take precautions to minimize allergen risks, however please be advised that cross-contamination is possible.