GLUTEN FREE Chocolate Lovers Cake
Get ready to embark on a gluten-free chocolate adventure like never before with Sweet E's Gluten-Free Chocolate Lover's Cake! Yes, you heard it right – we've whipped up a chocolaty delight that caters to all the gluten-free chocolate enthusiasts out there, and it's beyond delicious!
Our Gluten-Free Chocolate Lover's Cake is a celebration of chocolate in every sense. Imagine layers of rich, moist gluten-free chocolate cake, hugged by a decadent chocolate buttercream frosting that's as dreamy as it gets. But that's not the end of the story – we take it up a notch with more chocolatey goodness! Picture dollops of velvety chocolate frosting, a sprinkle of crunchy chocolate sprinkles, and a generous scattering of chocolate chips. It's a gluten-free chocolate cake lover's paradise, designed with love to ensure every bite is a moment of sheer joy.
But wait, there's more! Want to add a personal touch? Opt for a custom cake banner with a message that speaks from the heart. And for the perfect gift presentation, go for our signature cake gift box – because who wouldn't want to receive a beautifully packaged box of gluten-free chocolate cake happiness?
Turn your celebration into an extravaganza by adding balloons, candles, cake toppers, and sparklers! Sweet E's Gluten-Free Chocolate Lover's Cake is not just a dessert; it's a centerpiece for joy and happiness, be it a birthday bash, anniversary, or just a 'treat yourself' moment on a regular day.
And for our friends in the Los Angeles area, worry not about transportation hassles, we've got gluten-free chocolate cake delivery covered! Sweet E's is here to prove that being gluten-free doesn't mean missing out on the pure bliss of a decadent gluten-free chocolate cake. Searching for "gluten free chocolate cake near me"? Look no further! Let the celebration begin, and order your gluten-free birthday cake for delivery today!
No need to transport your cake, hand delivery is available in the Los Angeles area!
*Sweet E’s is not a certified gluten-free facility, so customers should note that even gluten-free labeled products may come in contact with gluten in our facility. We do our best to reduce cross-contamination of gluten-containing products.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
Chocolate Cake: Water, canola oil, Pure Madagascar Vanilla Extract, whole eggs, buttermilk, cocoa powder, granulated sugar, Gluten Free Flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), baking soda, baking powder, salt.
Chocolate Buttercream: Butter, Margarine, Pure Madagascar Vanilla Extract, Whole Madagascar Vanilla Bean Paste, Powdered Sugar, Heavy Cream, Cocoa Powder, Corn Syrup.
Allergens: Milk, Eggs, Dairy, Soy, Peanuts
All of our sweets are baked on shared equipment in a facility that uses wheat, dairy, nuts, eggs, and soy. We do take precautions to minimize allergen risks, however please be advised that cross-contamination is possible.