Help Desk
Easter Vintage Cake
Each Easter Vintage Cake is expertly frosted with dreamy pastel buttercream swirls in a classic Lambeth design, making it a stunning centerpiece for your Easter celebration.
Looking for a vintage Easter cake near me? Look no further! Our Easter vintage cake is rich and moist in the flavor of your choice (confetti, vanilla bean, chocolate lovers, black and white, cookies and cream, dulce de leche, chocolate salted caramel, red velvet) and beautifully decorated with delicate piping in soft spring colors. This timeless design is one of the most popular vintage cakes in Los Angeles, and a customer favorite at Sweet E’s!
Celebrate Easter in style with this charming cake—perfect for a festive brunch, a family gathering, or as a sweet surprise in an Easter basket spread. Choose a Sweet E's signature cake gift box for a beautiful presentation, and add festive extras like Easter-themed cake toppers, balloons, candles, and sparklers to make the moment extra special.
Our Easter Vintage Cake is available for pick-up at our Los Angeles Bake Shop or for next-day delivery across Los Angeles! You can even include a custom cake banner with a cheerful Easter message.
2-Tier Cake Advisory - Please be aware that all 2 tier cakes are built with sticks & straws inside for support. One long stick will run through both cakes from top to bottom. The bottom tier will also have additional sticks/straws built inside to support the top tier. The sticks will not be visible from the outside, but are large enough to easily remove when cutting.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
