Easter Bunny Cake
Guess what? Our Easter Bunny Cake is hopping into the spotlight, and it can't wait to be the star of your celebrations! Picture this: easter bunny cake so adorable, with glittery bunny ears that'll make your heart skip a beat. It's not just a cake; it's a whole vibe – perfect for Easter, baby showers, or any excuse to spread some sweetness!
Now, imagine showing up to your Easter gathering with our easter bunny cake tucked inside our signature cake gift box. Talk about making an entrance! It's like bringing a big dollop of joy to the party, wrapped up in a bow of deliciousness.
And here's the best part: you can snag this cute easter bunny cake at our Los Angeles Bake Shop or have it delivered straight to your door, with our easter cake delivery! Who knew indulging in bunny-shaped bliss could be so easy?
So, what are you waiting for? send a cake easter, dive into the Easter spirit with our Bunny Cake – it's a whole vibe, wrapped up in sweetness. Order now and get bunny cake delivery ready to make memories sweeter than ever!
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.