Halloween Logo Classic Cake
Halloween Logo Classic Cake

Halloween Colored Logo Classic Cake


If you can dream it, we can make it! If you would like to inquire about this made-to-order product, please fill out the form below.

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Add your logo to our Halloween classic cake for a personalized treat that WOWS! Available in three sizes to serve up to 40 people, this delicious, made from scratch cake can be made in any of our nine signature cake flavors and is frosted in our classic white buttercream, then topped with an orange border frosting.

Perfect for matching your logo on the cake! It also includes black sprinkles, deluxe toppings and add special items like candles or sparklers and balloons, all in one click! How easy is that?! Even include a gift note for no extra charge. Upload any logo or image to make this cake a personalized treat! Available locally and delivered in Los Angeles as fast as the next day!

CAKE CARE
Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.